Hilton Jobs

Assistant Manager Restaurant

Hilton

Assistant Manager Restaurant

Posted 10 Days Ago

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In-Office

Gurugram, Haryana

Entry level

In-Office

Gurugram, Haryana

Entry level

Assists with restaurant operations by maintaining guest service standards, sharing feedback, supporting marketing and upselling initiatives, controlling inventory, coordinating promotions, preparing reports, assisting with menu development, and managing cash handling, deposits, and manual procedures when the POS system is unavailable.

The summary above was generated by AI

To establish guest service standards which meet the needs of the target market and which are in line with the operating concept of the outlet.

• To continuously check that the guest service standards are being maintained.

• To share all recommendations and guest comments to Chef and F&B Manager within the shift.

• To have complete knowledge of all marketing programs and upselling opportunities

• To ensure correct procedures for stock and inventory control

• To conduct sales calls / blitz when required to promote the outlet.

• To follow up special requirements such as entertainment / promotions

• To prepare a monthly status report before the month end and to be submitted to the F&B Manager.

• To be able to assist the outlet chef in developing menu suggestions if required.

• To ensure that the float money is properly maintained and proper hand / take over to the next shift cashier is recorded in the register.

• To collect the reimbursement from the General Cashier on a daily basis with all types of denominations.

• To check and verify the cash collection, with the concerned reports, prepare the remittance envelope and drop at the end of the shift in the drop safe box, as per the set procedures.

• When the POS system is not working, to oversee all manual procedures

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